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DALSTRONG COLLAB
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Chef Nate embarks on a journey where he is determined to show the average viewer how easy it can be to cook "bistro-like meals", hoping everyone can enjoy better sides (than plain old fries) with their juicy steak, or simply have a tasty-rich flavored soup before eating their regular instant microwave food.


Braised lamb shank WITH honey mead braised fennel.





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